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From cinema to diets, through the relationship with Terence Hill, Giuseppe Pedersoli, son of Bud Spencer, remembered his father in a long interview, revealing anecdotes and retracing the most important moments of a very long career, between cinema, sports and music.
The interview
Actor, director, sportsman, musician and also pilot.
Then there was the relationship with Terence Hill, with whom he didn't know how to deal: "Dad called him Mario - the only one who could - he Carlo. Off set they were two big shy guys who didn't know how to get along. Terence is good and kind, but very introverted. And then, when he wasn't working, he lived in the United States. They must have gone out to dinner together three times in their lives. Occasionally he came to us for mom's spaghetti. On stage, however, they transformed, there was real emotion between them, a perfect harmony was created".
In addition to Terence Hill, there was another thing Bud Spencer couldn't get along with: diets. "He always started with a load of spaghetti, oil and tomatoes. Once he seasoned them with cornflakes. His trailer was crowded, the seamstress Ida cooked. If you made him two kg of pasta he could eat them all. He went to Messegué, in Switzerland. They presented him with a tray with two baked pears. At which he jumped out of the first floor window and ran to the rotisserie. The second time they made him pay ten days in advance, he lasted two. The famous evening of Italy-Germany 4 to 3, with the producer Italo Zingarelli, 180 kilos himself, they finished off 60 meatballs and I don't know how many cod fillets", concluded his son Giuseppe Pedersoli.
Read the full article onIl Messaggero